Lion's Mane: Our Organic Mushroom Certificate of Analysis

This Certificate of Analysis shows more than just purity—it reflects the entire philosophy behind how our Lion’s Mane is grown. Because this ingredient is ROC-certified (Regenerative Organic Certified), it comes from a farm that prioritizes soil health, biodiversity, and ecological regeneration. That means no shortcuts, no depleted soil, and no synthetic inputs—just nutrient-rich mushrooms cultivated in a living system that gives back more than it takes.

On the safety side, the COA confirms that every batch is thoroughly screened for harmful bacteria and pathogens, including E. coli, Salmonella, Staphylococcus aureus, yeast, and mold. All tests come back either negative or extremely low—well beneath allowable limits—showing the ingredient is clean and safe for consumption.

It also details advanced heavy metal testing using ICP-MS, one of the most sensitive analytical methods available. Lead, cadmium, arsenic, and mercury all register at levels dramatically below even the strictest safety standards, ensuring long-term daily use is safe and worry-free.

In short: this COA verifies that your Lion’s Mane is grown regeneratively, tested rigorously, and guaranteed clean—exactly the level of quality Brain Wave promises.

Cordyceps: Our Organic Mushroom Certificate of Analysis

This Certificate of Analysis confirms that our organic Cordyceps—grown on regenerative, nutrient-rich purple corn—is as clean, safe, and meticulously produced as it gets. The ROC (Regenerative Organic Certified) designation means the mushrooms come from a farm designed to restore soil, protect ecosystems, and elevate the nutritional profile of everything grown in it. It’s agriculture that heals the land while producing a more robust, bioactive ingredient for you.

From a safety standpoint, the COA shows the batch has been comprehensively tested for microbial contaminants, including coliforms, yeast and mold, E. coli, Salmonella, and Staph. All results fall far below allowable limits, with key pathogens registering as absent. This confirms a clean, carefully handled extract from start to finish.

The heavy-metal panel, tested using high-precision ICP-MS, shows exceptionally low levels of lead, cadmium, arsenic, and mercury—each measured in thousandths of a part per million, far under strict safety thresholds. This level of purity ensures that daily use is not only effective but worry-free.

Altogether, this COA verifies that your Cordyceps is regeneratively grown, rigorously screened, and held to standards that exceed industry norms—exactly what you expect from Brain Wave ingredients.

Maitake: Our Organic Mushroom Certificate of Analysis

This Certificate of Analysis verifies the purity and safety of our organic Maitake, grown on regenerative purple corn that enriches both the soil and the mushroom’s natural nutrient profile. Because it comes from an ROC-certified regenerative farm, this Maitake is cultivated in a system built on soil restoration, biodiversity, and sustainability—farming that strengthens the land instead of depleting it.

The COA also highlights the rigorous microbial testing performed on every batch. Key pathogens—including E. coli, Salmonella, Staph, and coliforms—are all confirmed absent, while yeast and mold levels remain extremely low. This level of screening ensures the extract is clean, stable, and safe for everyday use.

Heavy metals are analyzed using ICP-MS, the gold standard of precision testing. Lead, cadmium, arsenic, and mercury all measure at fractions of a part per million—far below the already strict limits set for dietary supplements. This demonstrates that the growing medium, environment, and production process are exceptionally well-controlled.

Together, these results confirm that our Maitake is regeneratively grown, thoroughly tested, and exceptionally clean—exactly the quality standard Brain Wave stands for.

Reishi: Our Organic Mushroom Certificate of Analysis

This Certificate of Analysis confirms the exceptional purity and safety of our organic Reishi, grown on regenerative purple corn—the nutrient-dense substrate that supports both soil restoration and a richer mushroom profile. Because this ingredient comes from an ROC-certified regenerative farm, each batch begins with agricultural practices that rebuild ecosystems, enrich soil biology, and avoid the chemical shortcuts common in commercial farming. It’s a cleaner process that produces a cleaner mushroom.

On the safety front, the COA shows comprehensive microbial testing with outstanding results. All major pathogens—including E. coli, Salmonella, and Staphylococcus aureus—are verified absent. Yeast, mold, and coliform counts remain extremely low, demonstrating precise handling and a contamination-free production environment.

The heavy metal analysis, performed using ICP-MS, shows that lead, cadmium, arsenic, and mercury are all present only in trace amounts—measured in thousandths of a part per million and far below allowable safety thresholds. This level of purity reflects both the quality of the regenerative substrate and the strict controls in place through harvesting and processing.

Together, these findings confirm that our Reishi is ethically grown, rigorously tested, and exceptionally clean—exactly what Brain Wave stands behind in every batch.

Turkey Tail: Our Organic Mushroom Certificate of Analysis

This Certificate of Analysis confirms the purity and safety of our organic Turkey Tail, grown on the same regenerative purple corn substrate that anchors all Brain Wave mushroom extracts. Because it’s produced on an ROC-certified regenerative farm, this Turkey Tail starts with soil restoration, biodiversity support, and chemical-free cultivation—farming practices designed to strengthen ecosystems and elevate the integrity of the final extract.

The COA shows rigorous microbial testing, verifying that key pathogens like E. coli, Salmonella, and Staphylococcus aureus are completely absent. Yeast, mold, and coliform levels are well below strict limits, demonstrating that the ingredient is clean, stable, and handled with exceptional care from harvest to drying.

Heavy metals are evaluated using ICP-MS, the most sensitive testing method available. Lead, cadmium, arsenic, and mercury all test in the thousandths-of-a-ppm range—far beneath established safety thresholds. These results speak to both the purity of the regenerative substrate and the discipline applied throughout processing.

Overall, this COA confirms that our Turkey Tail is grown regeneratively, screened thoroughly, and exceptionally clean—exactly the quality standard we hold for every ingredient that goes into Brain Wave.

Chaga: Our Organic Mushroom Certificate of Analysis

This Certificate of Analysis confirms the purity and safety of our organic Chaga, grown on a nutrient-dense purple corn substrate and verified through extensive third-party testing. The COA shows that the extract meets strict microbial standards—key pathogens like E. coli, Salmonella, and Staphylococcus aureus are completely absent, and yeast, mold, and coliform levels remain extremely low. This ensures a clean, stable ingredient from harvest through final processing.

The document also includes a full heavy-metal panel tested via ICP-MS, the gold standard for precision analysis. Lead, cadmium, arsenic, and mercury all register at extremely low levels—far below the <2 PPM specification—confirming a safe, contaminant-free extract suitable for long-term daily use.

This batch also carries Kosher certification through KSA, which means the entire production process—from sourcing to handling to drying—meets rigorous standards for purity, cleanliness, and ingredient integrity. Kosher certification is more than a dietary designation; it ensures that the facility, equipment, and procedures follow strict oversight to maintain the highest possible quality.

Altogether, this COA verifies that our Chaga is organic, Kosher-certified, thoroughly tested, and exceptionally clean—exactly the standard Brain Wave insists on for every ingredient.